8 chicken thighs - boneless and skinless
3 tbsp flour
1/2 cup orange marmalade
1/3 cup bbq sauce
2 tbsp soy sauce
1 tbsp grated fresh gingerroot.
handful of sliced spring/green onion
Toss chicken with flour in slow cooker.
Stir in all remaining ingredients except onion; cover with lid.
Throw in the onion 30 minutes before serving.
Cook on Low for 6-8 hours or on High for 3-4 hours.
Serve with hot sticky rice.