Wednesday, October 10, 2007

Delicious Slow Cooker Orange Chicken.

8 chicken thighs - boneless and skinless
3 tbsp flour
1/2 cup orange marmalade
1/3 cup bbq sauce
2 tbsp soy sauce
1 tbsp grated fresh gingerroot.
handful of sliced spring/green onion

Toss chicken with flour in slow cooker.
Stir in all remaining ingredients except onion; cover with lid.
Throw in the onion 30 minutes before serving.
Cook on Low for 6-8 hours or on High for 3-4 hours.
Serve with hot sticky rice.


Anonymous said...

This looks yumma!!!! I have to try it this weekend.


ivygirl said...

im going to attempt to make this but i cant promise that i wont slaughter it... I love orange chicken i tried to make pinkdaisy's recipe and well lets just say we had orange chicken soup... Not good...

Daniello Dello said...

You should put the mongolian beef recipe on here too!! That was delicious!