Sunday, March 9, 2008

Recipes.

For the blackened chicken alfredo recipe go to Stu's blog.

And for the Thai Red Curry go here.

6 comments:

Jessica and Tanner said...

Oh my gosh... yeah our Layla is a squeaker. It's one of those things that I'm not quite sure how to handle. I mean, she's not crying or screaming. But it's not a pleasant noise either. Really, it's just an expression of happiness on her part, so I feel bad covering her mouth. She doesn't quite understand the meaning of "shhhh" just yet either, although if you listen close enough you'll hear me "shh"-ing her with every squeak. Maybe I should just take her out of the meeting. Sorry, although I guess you're welcome too for the entertainment.

As for the scrapbooking, I'm going to give it another go tonight/tomorrow morning (while Layla's snoozing). If I need assistance, I will give you a ring for sure. Thanks!

Jessica and Tanner said...

OH! And I really wish there was a little alarm/buzzer that went off in my house whenever there was yummy food served at your home. So then I could run over at just the right moment and steal a taste. Everything always looks delicious.

Shannon said...

Go here, go there! You're bossy!

Laura said...

You love it!

Sherpa said...

You're a dear.

beki said...

hey hey hey lola, i have a recipe for you!
as i know how much stuart likes to cook with chicken soup!!
get 4 chicken chests
i tin of campbells condenced cream of chicken soup
one tub of single cream
5 table spoons of curry powder

preheat your over to 190
mix the soup and cream and curry powder together in a pirex dish, place your chicken in it and swoosh it around a bit to get it al covered up....stick it in the over for about an hour and a half and then eat it...it tastes ace!
ask dad he'll tell you i made it for him today.
love you xxx